Romans
played a main role at the first, for the actual world wide
production of wine, and these
selected producers are among the best one in matter of quality of wine
d.o.c.
& food in Italy, and where traditions are profound
from Marcus Aurelius when started to spread technique
of viticulture in northern territories of Roman Empire, to
be sure that the troops could have their supplying of wine.
Since then, the intensive viticulture has been in a constant
expanding processing among regions of Germany, Austria and
Bordeaux till Spain.
As
well Olives trees has been growing in the middle east since 8000
years ago, and the best areas in the word are recognized as
Mediterranean zones, where the olives grow with fruits of
excellent taste and quality results, and again Romans had main
role for spreading intensive cultivations in the best areas of
Roman Empire, especially South-Center of Italy where we find the
high quality of Extra Virgin Olives Oil.
Vermentino Trebbiano
La Cappella wh. - Sangiovese
Ciliegiolo La Cappella red -
Sangiovese Merlot
Poggio Regio - Sangiovese di
Molntepulciano Le Carraie
